Betty's Italian Pork Bites

In this video, Betty demonstrates how to make pork bites that are flavored with Italian herbs and spices.

ITALIAN PORK BITES

Ingredients:

2 to 3 pounds pork tenderloin
cooking oil spray
2 packets of Italian seasoning

Instructions:

Place pork on a cutting board and remove the outer rim of fat, as well as any excessive fat in the pork. Cut the trimmed pork into cubes that are about 1" by 1". Spray a rectangular baking pan with cooking oil spray. Spread the pork cubes as evenly as possible on the prepared pan. Sprinkle the 2 packets of Italian seasoning evenly over the top of the pork. Place pork in the oven, and bake at 350 degrees (F) until brown and juicy--about 40 minutes. (After the first 25 minutes of baking, keep checking to see if the pork is done, and continue every 5 minutes.) When the Italian Pork is done, remove it from the baking pan and transfer it to a serving plate. Serve immediately. Great for an appetizer or mail meal!

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