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Kunefe in a Pan
Автор: 4Tastes
Загружено: 2026-01-18
Просмотров: 28
Описание:
Crispy pan-fried kunefe with golden kataifi, melted mozzarella cheese and fragrant lemon syrup. An easy kunefe recipe cooked in a pan over low heat, ready in minutes with a perfect cheese pull and crunchy texture. Ideal Middle Eastern dessert for home cooking, street food lovers and sweet cheese dessert fans.
Kunefe Ingredients
150 g kataifi pastry
50 g Aegina pistachios (crushed)
150 g butter (melted)
200 g mozzarella cheese
1 cup sugar
1 cup water
A little lemon juice
Zest of 1 lemon
Cook in a pan over low heat, 5–6 minutes per side, until golden and the cheese melts
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