Alone in HUE, VIETNAM! My First Impressions of The Old Imperial Capital of Vietnam

My First Impressions of HUE, VIETNAM have me Suprised! (The Old Imperial Capital of Vietnam)

My first day in Hue was like stepping back in time to Vietnam’s royal past. I started at the majestic Imperial City, wandering through ancient gates, colorful courtyards, and ornate palaces once reserved for emperors and mandarins. The atmosphere is a mix of history and serenity, with every wall and carving telling stories of Vietnam’s Nguyen dynasty. Hue instantly felt different from the bustling energy of Hanoi or Saigon—it’s calmer, yet deeply cultural.

After exploring the Imperial City, I wanted to dive into Hue’s famous food scene. The highlight was trying Banh Khoai, a crispy turmeric rice pancake stuffed with shrimp, pork, and bean sprouts, then wrapped in rice paper with fresh herbs and dipped in Hue’s signature peanut sauce. It’s crunchy, savory, and perfectly balanced—the kind of dish you’ll crave again the moment you finish. Hue’s food has a royal touch, and this dish is the perfect example.

Overall, my first day in Hue blended history, culture, and incredible food. Exploring the Imperial City gave me a sense of Vietnam’s royal heritage, and eating Banh Khoai added flavor to the experience in the best way. If you’re planning a trip to Hue, make sure you don’t miss the chance to walk the ancient citadel and taste this iconic dish—it’s the ultimate introduction to the city.

See you tomorrow on our FOOD VLOG in HUE!

Love,
Mac