Mutton Nalli Nihari & Handi Kabab Masala | Masala Morning | Shireen Anwar | 26 June | MasalaTv

Mutton Nalli Nihari & Handi Kabab Masala| Masala Morning | Shireen Anwar | 26 June | MasalaTv ‪@MasalaTVRecipes‬

MUTTON NALLI NEHARI WRITTEN RECIPE :

Ingredients :
Mutton bong 1 kg
Ginger garlic paste 2 tbsp
Prepared nehari masala 4 tbsp
Flour ½ cup
Wheat flour ½ cup
Salt 2 tsp
Bone marrow 3-4
Clarified butter 2 cups
Chili powder 3 tbsp
Water 10 cups
Masala for Nehari
Cinnamon ¼ cup
Green cardom 25 gm
Black cardamom 25 gm
Cloves ¼ cup
Anise seeds 1/2 cup
Poppy seeds ½ cup
Mace ¼ cup
Dry ginger ¼ cup
Star anise 20 grams
Long pepper 25 gm
Kachri powder ½ cup
Roasted chickpeas ¼ cup
Chili powder ½ cup

METHOD FOR MASALA :
Grind all together very finely, sieve it with a fine sieve, fill in bottle, label and use accordingly .

METHOD FOR NEHARI :
Heat clarified butter, fry ginger garlic, add in mutton pieces with chili powder, salt and nehari masala, fry well by sprinkling in little water, add in nalli and 10 cups hot water, cover and let it cook for 1 hour, stir flour and wheat flour together, make into a paste with water, add to the meat, cook on very low flame for 1 ½ to 2 hours, serve with finely sliced ginger, chopped green chilies, coriander leaves, lemon wedges and tandoori nan.


HANDI KABAB MASALA WRITTEN RECIPE :

Ingredients for Kebab :
Mince ½ kg
Ginger garlic 1 tbsp
Roasted and crushed cumin 1 tsp
Coriander seeds crushed 2 tsp
Green chilies 4
Gram flour roasted 1 tbsp
Onion finely chopped ½ cup
Coriander leaves chopped 2 tbsp
Chili powder 1 ½ tsp
Salt 1 tsp
Allspice 1 tsp
Egg 1
Bread slices 2
water and Squeezed 2tbsp (for bread soak)

METHOD FOR KEBAB :
Mix all the above ingredients for kebabs well in chopper, grind to a smooth paste, make oval shape kebabs, shallow fry in oil and keep aside.

Ingredients for Curry :
Onion sliced thick 2
Tomatoes 2 cut into lengthwise 3
Capsicum cut lengthwise 1
Oil ¼ cup
Allspice ½ tsp
Ginger garlic 1 tbsp
Chili powder 1-½ tsp
Turmeric ½ tsp
Salt 1 tsp

METHOD FOR CURRY :
Heat oil, fry onion transparent, add ginger garlic paste with all the spices, then add julienne of vegetables, fried kebabs, leave it on dum.

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