Imarti & Rabdi I Jhangri I Rabdi Recipe I Diwali Recipes I हलवाई जैसी इमरती रबड़ी I Pankaj Bhadouria

Imarti & Rabdi I Jhangri I Rabdi Recipe I Diwali Recipes I हलवाई जैसी इमरती रबड़ी I Pankaj Bhadouria

One of the most loved dessert combinations in India is Imarti & Rabdi! But there should be no shortcuts in creating this duo of Imarti & Rabdi. Some things are enjoyed best when made in a traditional way, just like Imarti & Rabdi.
Rabdi tastes best when slow cooked and when the malai is gathered slowly.
The imarti requires a good whipping of the batter, not the addition of baking powder to make it light and airy.
Put together these are one of the best Indian Dessert Combinations ever!


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Recipe :

Imarti
Preparation Time: 30 minutes + Soaking time
Cooking Time: 40 minutes
Serves: 8-10

Ingredients:
2 cups white urad dal
A pinch of orange colour
2 cups sugar
Ghee to fry

Method:
Soak the dal for 3-4 hours. Grind to a smooth paste. Beat the batter till light and fluffy. Fill in a piping bag. Pipe out circular imartis in low medium hot oil. Allow to crisp on one side, flip and cook till the bubbling subsides.
Cook the sugar wit 2 cup water for 7-8 minutes till a syrup of 1 string is formed.
Add a pinch of colour.
Soak the fried imartis in medium hot syrup. Serve hot.

Rabdi
Preparation Time 10 minute
Cooking Time: 40 minutes
Serves: 8-10

Ingredients:
2 Liter full fat milk
½ cup- ¾ cup sugar
1 tsp cardamom powder
2 tbsp chopped pistachio

Method:
Bring the milk to a boil, reduce the heat to a simmer. Using a skewer, push the layer of malai on top to one side. Keep repeating till a thick layer of malai is collected on the side and the milk is reduced to a third. Add the sugar and cook further till the milk is reduced to a quarter.
Cut the malai into pieces and mix in the milk. Add the cardamom powder, chopped pistachios and mix . remove from heat, cool and serve with imarti.


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00:00 Intro
00:10 Similarities between Jalebi & Imarti
00:35 Difference between Jalebi & Imarti
00:50 Best partner of Imarti
01:40 Tip 1
02:12 Tip 2
03:00 Imarti Batter
03:50 Removing Malai for Rabdi
04:40 Syrup for Rabdi
04:45 Tip 3
06:45 Tip 4
09:10 Shaping Imartis
11:20 Tip 5
14:10 Cutting the Malai
15:00 Plating
15:25 Outro

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