Surf & Turf Tortas w/ Grilled "Peaches & Cream"

"Tortas" are one of a chef’s favorite dishes when it comes time for family meal in the professional kitchen life and these sandwiches are a nice dose of nostalgia for me...and the peaches..well, the peaches are a MAJOR bonus for this one and are worth every ounce of burning embers that it takes to make them. If any of you end up making a few of these "tortas" please make sure you let me know what you put on them because I'm always looking for another way to fix them up! ENJOY!!

A BIG THANKS again to ALDI for providing some of the fresh and delicious ingredients, including the shrimp, ribeye and peaches, for these recipes. and If you want to find out where the nearest store is to you, CLICK HERE: http://bit.ly/2rEvz8y


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Ingredients:

1 10oz USDA Choice ribeye
12-15 Sea Queen jumbo shrimp
Shredded romaine lettuce
Sliced red onion
Sliced celery
2 limes
1 bunch of cilantro
2 tbsp Carlini canola oil
1 Tbsp smoked paprika
1 Tbsp SimplyNature organic cayenne pepper
1 Tbsp Stonemill chili powder
3-4 Tbsp Kosher salt
2 Tbsp Burman’s mayonnaise (for shrimp)
Specially Selected Italian bread

*Green topping
2 poblano peppers
1 serrano pepper
1/4 white onion
2 tbsp chopped cilantro
1 tbsp Carilini pure olive oil
1 tbsp lime juice
Pinch of Stonemill salt

Grilled Peaches & Cream
*Peaches
3-4 peaches (slightly underripe)
3 Tbsp Baker’s Corner brown sugar
2 Tbsp Anejo tequila (optional)
Pinch of Stonemill salt

*Whipped cream
1 cup Countryside Creamery heavy whipping cream
1/4 SimplyNature organic wildflower honey
2 tbsp vanilla paste

*Crumble
1 cup Baker’s Corner flour
1/4 cup diced Countryside Creamery butter
1/2 cup Baker’s Corner sugar
1 tsp Stonemill ground cinnamon
1 tsp SimplyNature organic ginger
1 tsp nutmeg
1 tsp allspice