A wholesome and delicious,Pumpkin Payasam/Kheer is perfect for Onam Sadya or for your sweet cravings
Автор: Atiya' Spice Tales
Загружено: 2025-09-01
Просмотров: 926
Hi everyone Happy cooking 🎉
Celebrate this festive season with the creamy, rich goodness of Pumpkin Payasam – Onam Special Recipe. A traditional South Indian dessert with a delightful twist, this payasam is made with smooth pumpkin, slow-cooked in milk, and sweetened with jaggery. Flavored with cardamom and enriched with roasted cashews, raisins, and ghee, it’s a perfect blend of taste and tradition.
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📍📍Ingredients:
Pumpkin - 500gm
Moong dal - 300 gm
Channa Dal - 100gm
Sabudana/Sago - 100gm
Coconut milk
(Thick milk - 150 ml
Second milk- 300ml)
Cardamom -12
Dry ginger - 2 piece
Cumin seeds/ Jeera - 1 Tsp
Milk- 200ml
Jaggery - 1 cup
Salt - a pinch
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