A First for Gino: Cooking for His Italian Family at Home

Chef Gino D'Acampo continues his culinary journey around his native Italy. In this episode, he returns to Campania, the region where he grew up and where his family still live.

This film was first broadcast: 18 Oct 2013

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Chef Gino D'Acampo continues his culinary journey around his native Italy. In this episode, he returns to Campania - the region where he grew up and where his family still live. He particularly wants to visit the town of Gragnano, which is world-famous for its pasta. Gragnano's natural elements of sea breezes, hot sunshine and mountain water all contribute to its outstanding pasta. Gino visits one of the town's historic pasta factories where local ladies teach him the traditional skill of hand-rolling fusilli. He picks cherries from the surrounding orchards to create a contemporary version of the classic dessert tiramisu, and pays a visit to his family. Nervously, Gino decides to cook a delectable dinner for them - Gragnano's legendary pasta with salmon in a spicy arrabbiata sauce.

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#Food #Travel #Italy