Shortcrust Pastry (Pie Crust) Recipe By Hand - Easy Vegetarian

Learn how to make Shortcrust Pastry / Pie Crust. I will show you how to make this easy recipe by hand. This recipe is suitable for vegetarians. You can use it for for Hot Pots, Cornish Pasties, Vegetable Bakes and any baking that requires a pastry / pie wrapper.

This video is NOT sponsored. Some product links are affiliate links which means if you buy something I'll receive a small commission.

0:00 - Intro
0:19 - How to prepare the butter
0:59 - Suet - shredded vegetable
1:10 - How to rub the fat into the flour - method
3:21 - Slowed footage demonstrating how to rub the fat into the flour
3:58 - Tip #1 Shake the bowl like this
4:20 - Tip #2 Don't do this - it's a common mistake
4:45 - Add water
4:53 - Mixing into a dough
5:20 - Tip #3 How to add the water
6:26 - Knead the dough / pastry
7:56 - Wrap in cling film / cling wrap

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QUESTION Have you tried this recipe? Let me know in comments how you have got on or if you have any questions.

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--------Cameras and Gear Used To Shoot & Edit This Video ------

CANON EOS M50 Mirrorless Camera with EF-M 15-45 mm f/3.5-5.6 IS STM Lens.
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APPLE 16" MacBook Pro with Touch Bar (2019) - 1 TB SSD, Silver
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