Gluten-Free Quinoa Tabbouleh with Fresh Mint

Get the full recipe at
https://chefjanetk.com/quinoa-tabouli/

Being strictly gluten-free means that the bulgur wheat traditionally used in tabbouleh (tabouli) is a no for me. But in walks quinoa, the perfect substitution. This gluten-free summer salad has fresh tomatoes, cucumbers and bright fresh mint. The addition of some ground cumin and fresh mint are the flavors that give it my grandmother's (Syrian) Middle Eastern flair

Music: Redwood Trail
Musician: music by audionautix.com
License: https://creativecommons.org/licenses/...