How to make a Blackberry Orange Pound Cake | Fridai’s Kitchen

#blackberry #orange #creamcheesepoundcake

Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making a Blackberry Orange Cream Cheese Pound Cake! I hope you guys enjoy today’s video! While you are here, please don’t forget to subscribe! 💛

Mixer: KitchenAid Professional 600
📷: iPhone 15 Pro Max
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POUND CAKE RECIPE

3 cups AP flour
1/2 tsp baking powder
1/4 tsp sea salt
3 cups granulated sugar
3 sticks unsalted butter at room temp
8 oz cream Cheese
6 large eggs at room temp
1 tbs vanilla bean paste
Zest of 2 oranges
1 1/2 cups fresh blackberries coated in flour

BLACKBERRY SAUCE
1/2 cup fresh blackberries
1/2 cup granulated sugar
1/2 cup water
1 tbs cornstarch
1 tsp vanilla extract
Blend all ingredients together with the exception of the vanilla extract. Cook on medium low heat until mixture starts to thicken (about 10-15 minutes). Strain to remove seeds then add vanilla extract. Stir until well combined. Set aside to cool.

ICING RECIPE
1 1/2 cups powdered sugar
Splash of vanilla extract
1 tbs orange simple syrup
Enough heavy cream to reach desired consistency.