Automatic Dough Processing Line | Divider Rounder for Concha Sourdough Manoushe Ciabatta

Innawei Technology (Wuhan) Co., Ltd.
📞 WhatsApp: +8618071730698

This video showcases the operation of a high-efficiency The Dough Divider and Rounder Machine is designed to improve efficiency and consistency in dough processing. Using compressed air, it precisely divides and shapes dough into uniform balls, reducing manual labor and saving time. This machine is ideal for making a wide range of products, such as buns, dumplings, pizza bases, tortillas, and more. It supports adjustable settings to accommodate different dough types and sizes. With its compact structure, easy operation, and simple maintenance, it is widely used in bakeries, central kitchens, and food production lines. Made with food-grade materials, it ensures hygiene and safety in every batch. A smart and reliable solution for modern dough production.

🛠️ Key Features:

✅ Automatic cutting, dividing, and shaping integration
✅ Customizable molds, compatible with various products
✅ Simple operation, easy to clean
✅ Entire machine made of stainless steel, complies with food hygiene standards
✅ Saves labor, increases production capacity, stable output

🥟 Ideal For:Gyoza, Mandu, Momo, Samosa, Empanadas

💼 Used in: Food Factories, Frozen Food Plants, Central Kitchens, Restaurants, Catering Services

📦 Contact us now to boost your production with our industrial food solutions.
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