Tendli Pickle Goan Style | Sweet & Spicy Tendli Pickle without grinding | Ivy Gourd Pickle

Goan Tendli Pickle, Sweet, Tangy & Spicy!

Get ready to tantalize your taste buds with our Goan Tendli Pickle / Ivy Gourd Pickle! This traditional Goan delight is a perfect blend of sun-dried Tendlis or Ivy Gourd, Chilli powder and aromatic spices which are slow cooked to perfection in oil & vinegar to create a pickle that is packed with flavor. Follow our detailed step by step recipe to relish this delicious Goan Tendli Pickle. Get Cooking Now!

P.S.: Although it is irresistible, kindly restrain yourself & eat it in moderation to derive all the health benefits.

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Chapters with Timestamps:
00:00 - Goan Tendli Pickle / Ivy Gourd Pickle
00:39 - Step 1 - Preparing the Tendlis
02:09 - Step 2 - Draining the liquid from the Tendlis
02:49 - Step 3 - Sun Drying the Tendlis
03:16 - Step 4 - Preparing the Other Ingredients
04:25 - Step 5 - Preparing the Tendli Pickle

Ingredients:
Tendli / Ivy Gourd - 350 gms
Salt - 1 tsp
Mustard seeds - 1 tbsp
Asafoetida / Hing powder - ¼ tsp
Cumin / Jeera powder - ½ tsp
Fenugreek / Methi powder - 2 pinches
Turmeric / Haldi powder - ½ tsp
Kashmiri Chilli powder ( less spicy ) - 4 tbsp
Kashmiri / Bedgi Chilli powder - 2 tbsp
Ginger-Garlic paste - 2 tbsp
Few Curry leaves / Karee Pataa
Coconut Jaggery - 4 tbsp
Sugar - 2 tbsp
Salt - 1 tsp
Vinegar - 4 to 6 tbsp
Cooking Oil - ¼ cup / 60 ml


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