Make The BEST Jamaican Cornmeal Porridge With This One Ingredient

Elevate your cornmeal porridge with these easy tips. Jamaican cornmeal porridge is a super quick and simple breakfast item with warm spices like cinnamon and nutmeg and flavorful nutty coconut milk! This one has a twist! Enjoy!

Ingredients for Cornmeal Porridge
3 cups coconut milk (or cow's milk, almond milk, or other nut milks)
2 cinnamon sticks (or cinnamon powder)
1 teaspoon nutmeg (preferably freshly grated)
1 cup fine yellow cornmeal (or other cornmeal)
1 cup water (to hydrate the cornmeal, plus additional water as needed)
Salt (a little sprinkle to taste)
Brown sugar (to sweeten lightly)
1 tablespoon vanilla extract
Sweetened condensed milk (optional, for additional sweetness and richness)
Powdered cinnamon (for garnish)

Ingredients for Toasted Coconut
Grated or shredded coconut
Salt (a bit, for seasoning)
2-3 pinches of sugar (for seasoning)
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