蕃茄炒蛋 |Scrambled Eggs With Tomatoes | トマトの卵炒め | Recipes | Vlog | EN JP subtitles

#蕃茄炒蛋 #homecooking #chinesedish #yummy
蕃茄炒蛋 

材料
蕃茄2隻
雞蛋 3隻
青蔥 1根
蕃茄汁3湯匙
糖 1湯匙
鹽1/8茶匙
蒜頭 1瓣
水50毫升

準備
1.將蒜頭切成粒
2.將蔥白及青蔥切成粒
3.將蕃茄設成大塊及細塊
4.將雞蛋打入碗中，加少許鹽，攪拌均勻備用
5.將水, 糖和蕃茄汁混合備用

煮食
1.用中火加熱油鑊
2.加入食油
3.將蛋漿先落鑊炒成半熟狀，盛起備用
4.加入食油
5.加入蔥白和蒜粒爆香
6.加入已切好的蕃茄粒, 爆炒成蓉
7.加入大塊蕃茄，略炒
8.加入已調好的蕃茄汁, 略煮
9.把半熟雞蛋加入，與蕃茄炒均勻
10.加入蔥花拌勻即成

Scrambled eggs with tomatoes

Ingredients 
Tomatoes 2 pcs
Eggs 3 pcs
Scallion 1 stalk
Ketchup 3 tbsp
Sugar 1 tbsp
Salt 1/8 tsp
Garlic 1 clove
Water 50ml

Preparation
1.Dice up garlic glove
2.Cut the white and green part of scallion separately
3.Cut the tomatoes into big wedges and small cubes
4.Break the eggs into the bowl. Add salt. Stir well. Set aside.
5.Mix water, sugar and ketchup. Set aside.

Cooking
1.Heat the wok over medium heat
2.Add in cooking oil
3.Put the eggs in wok and stir-fry until half-cooked. Set aside.
4.Add in cooking oil
5.Add in white scallion and diced garlic. Saute until fragrant.
6.Add in diced tomatoes. Stir-fry until pureed.
7.Add in tomato wedges. Stir-fry.
8.Add in prepared tomato sauce and cook for a while
9.Add in half-cooked eggs and stir-fry evenly with tomatoes
10.Add in chopped green scallion and mix well. It’s done.
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