Mutton Chapli Kebab Recipe | Mutton Kebab Recipe | Chef Osama Jalali

Mutton Chapli Kabab Recipe | Authentic Peshawari Chapli Kabab | Street Style Chapli Kebab at Home

Welcome back to Osama Jalali’s Food World! Today, I am sharing my authentic Mutton Chapli Kebab recipe, prepared in true Peshawari street style. These kebabs are crispy, juicy, and bursting with traditional flavors that make them one of the most loved dishes of Pakistan and North India.

This recipe uses finely minced mutton, kidney fat, freshly ground spices, onions, tomatoes, and a unique omelet twist, giving the kebabs a smoky, rich, and irresistible flavor – just like the ones from the streets of Peshawar.

If you are searching for:
👉 Mutton Chapli Kebab Recipe
👉 Authentic Peshawari Chapli Kabab
👉 Street Style Kebab Recipe
👉 Juicy Chapli Kebab at Home
👉 Pakistani Kebab Recipe

…then this is the video for you!

📌 Ingredients for Mutton Chapli Kebab:

Mutton Mince – 1 kg

Kidney Fat – 200 g

Salt – to taste

Coriander Seeds – 3 tbsp

Cumin Seeds – 1.5 tbsp

Black Pepper – 0.5 tbsp

Chapli Masala – 3 tbsp

Chili Flakes – 1 tbsp

Anar Dana – 1 tbsp

Chaat Masala – 1 tbsp

Roasted Chana Powder – 1 tbsp

Onions (chopped) – 3 pcs

Tomatoes (chopped) – 2 pcs

Green Chilies – 2 pcs

Fresh Coriander – 10 strands

Omelet – 2 eggs

Ginger Garlic Paste – 1 tbsp

Oil – for frying

👨‍🍳 Method (Step by Step):

Mince the mutton finely using the smallest setting.

Massage the mince with salt for 10–15 minutes.

Coarsely grind coriander, cumin, and black pepper.

Add spices, masala, and seasonings to the mince.

Chop onions, squeeze excess water, and mix in.

Add tomatoes, green chilies, and chopped omelet.

Add ginger garlic paste and massage for 10 minutes.

Heat oil/ghee in a flat pan.

Shape patties and fry on high heat for 5 minutes on each side.

Serve hot with naan, raita, and salad.

✨ These Mutton Chapli Kebabs are crispy, flavorful, and absolutely unforgettable – a true taste of authentic Peshawari street food.

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