MADE FROM SCRATCH Sourdough Apple Turnovers! | Cozy Fall Recipe

My sourdough apple turnovers are made of puff pastry dough, maple-syrup sweetened apple filling, and a cinnamon frosting drizzle, all made from scratch. They are the perfect cozy fall treat! My husband and I love warming up a few of these turnovers and relaxing on the couch after a day's work! I hope you love them as much as we do!

Recipe: https://plumbranchhome.com/sourdough-...

Sourdough Baking Disclaimer
I regularly feed my sourdough starter a 2:1 ratio of unbleached flour to filtered water, this creates a 50% hydrated starter even when I use discard. If you feed your starter differently, results may vary due to a different hydration which will cause a different consistency. No matter how you feed your starter just ensure it's a thick consistency when you use it for my recipes even if you're using discard.

My Kitchen Tools for this Recipe:
(This section contains Amazon affiliate links to items I use and love for this recipe)
Glass Mixing Bowl: https://amzn.to/4oFVAy0
Sheet Pan: https://amzn.to/48JZgcc
Unbleached Parchment Paper: https://amzn.to/3QEXsIs
Bread Whisk: https://amzn.to/3VMmgQs

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Music Credits
coming home tomorrow by Snoozy Beats   / snoozybeats  
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