Dams & Potatoes | Washington Grown | S9E1

In this premiere episode, we visit the modern engineering marvel, the Grand Coulee Dam, to see how irrigation changed the face of Eastern Washington agriculture. Featuring ‪@WashingtonPotatoes‬, we make gnocchi at Spokane's hottest new restaurant, Tavolata. We stroll down memory lane with two old friends about growing potatoes in the Columbia Basin. We visit Farmstrong Brewing + Rooted Kitchen Food Truck in Mt. Vernon to make loaded French fries.

FEATURED IN THIS EPISODE:
⇨ Frank Martinez and Steve Connors | Warden, WA
⇨ Tavolata Spokane | http://ethanstowellrestaurants.com/lo...
⇨ Breanna Elsey | WA Farm Bureau | http://wsfb.com
⇨ Grand Coulee Dam | http://usbr.gov/pn/grandcoulee/
⇨ Farmer's Garden | Growing Squash | http://verdanthare.com
⇨ Farmstrong Brewing Co. | http://farmstrongbrewing.com
⇨ In the Kitchen at 2nd Harvest | Irish Zucchini Potato Pancakes | http://allrecipes.com/recipe/241418/i...

Subscribe to our channel for more local Washington State restaurants, food trucks, local products, and regional agriculture. Please Like and Share our content to help YouTube recommend other content like this to you!

Follow us on the Web for more Washington Grown experiences!
Web | http://wagrown.com
FB |   / washingtongrown  
IG | @wagrowntv
Twitter | @wagrown

#WashingtonGrown #Spokane #Seattle #WashingtonState #EatLocal #PNW #PacificNorthwest #PNWFood #agriculture #farming #gardening #WAFood #WAEats