Greek Style Beef Stuffed Onions - The Ultimate Comfort Food

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we're making Greek-Style Stuffed Onions. I hope you enjoy it!

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Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Made-in Stainless Steel 12" Fry Pan: https://amzn.to/4gXNEmy
KitchenAid Cordless immersion blender: https://amzn.to/3rYFyGQ
Staub Ceramic 13" x 9" Rectangular Baking Dish: https://amzn.to/43BABm7
Farberware Meat Masher: https://amzn.to/40YVJAX
Olive-Wood Salt Box: https://amzn.to/4h9eiKr
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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***PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/greek-stu...

BASE INGREDIENTS
▢6 large onions
FILLING
4 tablespoons (60ml) extra virgin olive oil
1 large onion - finely diced
5 cloves garlic - minced
1 1/2 pounds (680g) ground chuck
1 teaspoon fine sea salt
1/2 teaspoon black pepper
1 14-ounce can crushed plum tomatoes
1 cup (200g) arborio rice - rinsed until water runs clear
1/4 cup minced flat-leaf Italian parsley
1/4 packed cup fresh mint - chopped
2 teaspoons dried oregano
1/2 cup (75g) crumbled feta cheese
SAUCE
1 6-ounce can tomato paste
3 cups (720ml) saved onion broth
1 cup (200g) boiled onion centers - finely diced
salt and pepper - to taste

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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