ഞണ്ട് റോസ്റ്റ്😋 || ഷാപ്പിലെ ഞണ്ട് റോസ്റ്റ്😋 || Crab Roast Recipe || Kerala Style Njandu Roast

Kerala style crab roast is a delicious and flavourful dish that originates from the state of Kerala in India. it is made with fresh crabs that are cooked in a mixture of spices, including chilli powder, turmeric, coriander, and ginger, garlic and the roasted to perfection. The resulting dish is savoury, spicy, and bursting with flavour, making it a popular choice among seafood lovers, Crab roast can be served as a main course for lunch or dinner, and is often accompanied by steamed rice or crusty bread. it is a popular dish in coastal regions. Enjoy the recipe...... Thank you

INGREDIENTS :

Crab - 1. 1/2 kg
Garam masala - 2 tbsp
Chilli powder - 1 1/2 tbsp
Turmeric powder - 1 tsp
Tamarind - 4 pieces
Pepper powder - 1/2 tsp
Salt - 1 tbsp
Water - 1 cup
Oil - 2 tbsp
Coconut - 1/2 ( Cut in small pieces )
Mustard - 1/4 tsp
Ginger - ( Medium Size )
Garlic - 6 nos
Onion - 3 nos
Small onion - 20 nos
Tomato - 1 nos ( Medium Size )
Curry Leaves - ( As needed )
Green Chilli - 4 nos
Coriander Powder - 2 tbsp



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