Food Labels Lie - Why Farm to Table Matters More than Ever

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How do you know if the “healthy” food you’re feeding your family is really good for you — or just clever marketing? In this video, we share our journey from suburban shoppers to farmers, and why farm-to-table truly matters. You’ll see how food labels can mislead, what “organic” and “grass-fed” really mean, and how connecting with local agriculture can transform your kitchen and your health.

🌱 Whether you’re learning how to grow tomatoes, cooking with seasonal produce, or simply trying to live a more sustainable lifestyle, this episode will give you tools to cut through the noise and eat with confidence.

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00:00 - Intro
01:06 - People Don’t Look Good
01:40 - What is Going On???
02:29 - The Story of Herbicide on Soybeans
03:18 - What Food Labels Don’t Tell You
04:07 - Try Our Farm
04:51 - You Are What You Eat!!!
05:40 - The Importance of Feed
06:26 - Manure is Not Waste
07:39 - A Society is Also What it Eats
08:02 - The Horrors of PFAS
10:47 - Don’t Blame the Farmers!
11:45 - Farming is the Hardest Business
12:40 - There are Innovations in Conventional Agriculture!
13:08 - You Are the Solution!
13:44 - The Positive - What Can you Do About It?
15:35 - How to Evaluate Farmers Market Vendors