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Laing na Kangkong | Water Spinach in coconut milk | Vegetable and Tofu Recipe
Автор: My Kitchen My Home
Загружено: 2022-12-11
Просмотров: 1989
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Traditionally, Filipino Laing is made of taro leaves. But today, I will show you how to cook it using Water Spinach (Kangkong) and using TOFU instead of meat. Sounds cool right? So let's go and learn something new today.
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Good vibes everyone! 😊💖
#laing #filipinofood #tofurecipe
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