জন্মাষ্টমী স্পেশাল তালের বড়া | Janmashtami Special Taler Bora Recipe | Traditional Bengali Sweet
Автор: Gayetri kitchen and garden
Загружено: 2025-08-07
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জন্মাষ্টমী স্পেশাল তালের বড়া | Janmashtami Special Taler Bora Recipe | Traditional Bengali Sweet
Welcome to our kitchen!
Today we are sharing a traditional Bengali sweet recipe – Taler Bora, specially prepared during Janmashtami (Lord Krishna's Birthday). This delicious golden fritter made from palm fruit (Tal) is a festive favorite in every Bengali household.
In this video, you'll learn:
How to extract pulp from ripe palm fruit (Tal)
The step-by-step method to prepare the perfect crispy and soft Taler Bora
Tips and tricks for getting the right consistency and taste
How this sweet is connected with Janmashtami celebrations
💫 Whether you're celebrating Janmashtami or just craving a sweet treat, this recipe is a must-try!
Don't forget to like, share, comment, and subscribe for more traditional and festive Bengali recipes.
🙏 Wishing you and your family a very Happy Janmashtami! Jai Shri Krishna! 🙏
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