Toor dal aur Kos ka char || Cabbage Char || Cabbage Bassaru || Bangalore Style || Karnataka Recipe
Автор: Khathija Mohammed
Загружено: 2025-09-08
Просмотров: 57
✨ Bangalore Style Kos ka Char | Bassaru | Cabbage Rasam | Karnataka Traditional Recipe ✨
Looking for a simple, homely and comforting curry? Try this Kos ka Char – a light and flavorful cabbage rasam made with toor dal. This is a traditional Karnataka-style recipe, perfect to serve with hot rice, ghee, Dahi ki Mirchi, Murk, and papad.
This saar is healthy, quick to make, and ideal for everyday meals. With the goodness of cabbage, toor dal, tamarind, and spices, it’s a must-try dish for those who love authentic South Indian food.
👉 Do try this recipe and let me know in the comments how it turned out for you!
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