2019 Mississippi Foodservice Farm & Mill Tour
Автор: USA Rice
Загружено: 2020-03-10
Просмотров: 1186
During the 2019 harvest, USA Rice invited a group of chefs and foodservice professionals representing more than 1600 restaurants to Washington County, Mississippi to experience first-hand the story of U.S.-grown rice from farm to fork.
Attendees were able to meet the individuals behind the grain, learn about the sustainable farming practices the U.S. rice industry utilizes, and compete in a game show-style cooking competition starring U.S.-grown Rice.
Big thanks to Carter Murrell, Marvin Cochran, Mars Food North America, and the Viking Cooking School for helping to host the 2019 Foodservice Farm & Mill Tour.
Visit www.thinkrice.com for information about the 2020 Farm & Mill Tour.
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