🎀家常套餐|四物湯|南瓜燜排骨|香煎魚腩燴豆卜|Would Herbal Chinoise soup|Braised Pumpkin ribs|Fried fish w/ tofu puffs

食譜 Recipe：
1)*四物湯：
Would Herbal Chinoise:
1 1/2安士oz(42克g)
乾冬菇
shiitake mushrooms
2包 bags 四物湯包
Would Herbal Chinoise Bag

2磅lb(906克g) 雞槌
chicken drumssticks
適量薑 some ginger
1湯匙Tbsp
紹興酒 cooking wine

2)*南瓜燜排骨：
Braised Pumpkin Ribs:

1磅lb(453克g)
排骨 pork ribs
醃排骨marinate ribs：
1湯匙Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1湯匙Tbsp
粟粉 cornstarch

2 1/2磅lb(1133克g)
南瓜 Pumpkin
1湯匙Tbsp
豆豉 touching
適量薑 some ginger
2瓣蒜頭
2 cloves of garlic

混合醬 sauce mix：
1湯匙Tbsp
麵豉醬 bean sauce
1湯匙Tbsp
蠔油 oyster sauce
1/2湯匙Tbsp
生抽 soy sauce
1/2茶匙tsp 糖 sugar
適量胡椒粉
some white pepper
1湯匙Tbsp 水 water

粟粉水cornstarch water
2 1/2湯匙
水 water
1 1/2湯匙
粟粉 cornstarch

3)*香煎魚腩燜豆卜：
Fried fish belly w/ tofu puffs：

1磅lb(453克g)
魚腩 fish belly
醃魚marinate fish：
適量鹽
Some salt
1/2湯匙Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1湯匙Tbsp
粟粉 cornstarch

3安士oz(85克g)
豆卜 tofu puffs
2條 pc.
葱 scallions
2瓣蒜頭
2 cloves of garlic
2片薑
2 slices of ginger
4安士zo(113克g)
即食酸菜
snack sour mustard

1湯匙Tbsp
水 water
1/2湯匙Tbsp
粟粉 cornstarch

最後調味last seasoning:
蠔油/生抽
胡椒粉/糖
Oyster sauce
soy sauce
white pepper
sugar

🍳🥘+🍵多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
   • 2餸1湯套餐|2 sides & 1 soup recipe  

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