Chicken Lollipop | Crispy Juicy Restaurant Style | Spicy Fried Chicken Starter |Easy Homemade Recipe

Chicken Lollipop | Crispy Juicy Restaurant Style | Spicy Fried Chicken Starter | Easy Homemade Recipe 🔥🍗”


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🧾 Description (1000+ Words SEO-Rich)

Welcome back to Tasty Kitchen Corner!
Today’s recipe is one of India’s most loved starters — Crispy Chicken Lollipop 😍🍗.
Whether you’ve had it in restaurants or street stalls, nothing beats the taste of freshly fried, homemade chicken lollipop — spicy outside, juicy inside, and full of flavor!

This popular Indo-Chinese snack is perfect for parties, evening snacks, or as a side with fried rice and noodles. You’ll love how easy and fun it is to make restaurant-style chicken lollipop at home with just a few ingredients.


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✨ Why You’ll Love This Recipe:

Crispy & crunchy coating, soft juicy chicken inside.

Perfectly spicy, tangy, and full of flavor.

Ideal for kids and adults — perfect for every occasion.

Looks fancy but super easy to make at home.

100% guaranteed to make your guests say “WOW!” 😍



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🍳 Ingredients You’ll Need:

Chicken lollipops (drumettes or wings)

Corn flour

All-purpose flour (maida)

Ginger-garlic paste

Red chili powder

Black pepper powder

Salt

Soy sauce

Vinegar

Red food color (optional for restaurant look)

Egg (for binding)

Oil for deep frying



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🔥 Cooking Method (Step-by-Step):

1. Marination:
Take the cleaned chicken lollipops in a bowl. Add salt, chili powder, ginger-garlic paste, soy sauce, vinegar, and a pinch of red color. Mix well and let it rest for 30–60 minutes for maximum flavor.


2. Coating:
Mix cornflour and maida in equal proportion. Add one beaten egg and little water to make a thick batter. Coat the marinated chicken evenly.


3. Frying:
Heat oil in a deep pan. Once hot, fry the chicken lollipops on medium flame until golden brown and crispy. Don’t overcrowd the pan.


4. Serving:
Garnish with spring onions, lemon slices, and serve hot with schezwan or chili garlic sauce.




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💡 Pro Tips:

For extra crispiness, double fry the lollipops.

Always marinate for at least 1 hour for juicy results.

Avoid too much food color — natural chili color looks better.

Serve immediately for the best crunch!



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🍽️ Perfect Combo Ideas:

Pair your Chicken Lollipop with:

Fried rice 🍚

Hakka noodles 🍜

Schezwan sauce 🌶️

Cold drink or lemonade 🧃



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✅ Comment below your favorite chicken snack!
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