Churro Cheesecake Full Recipe

2 packs cream cheese
1/3 c sugar
1 tbsp cinnamon
1 tbsp Cinnamon Toast Crunch seasoning
1/3 cup sour cream
2 cans Crescent Dough Sheets
1 can condensed milk (Nestle Lalechera Brand)
1 can Dulce de Leche (Nestle Lalechera Brand)
1 egg
I tsp vanilla extract

Directions for the Churro Cheesecake:

1.) Mix 1/3 cup sugar with 1 tbsp cinnamon and 1 tbsp Cinnamon Toast Crunch seasoning in a small bowl and set aside.

2.) Mix 2 packs of cream cheese with 1/3 cup of sour cream, 1 can condensed milk, 1 egg and I tsp of vanilla extract in a large bowl.

3.) Spray the pan with non stick-spray. The sprinkle 1/2 off the mixture from Step 1 in the baking pan.

4.) Unroll and lay one crescent dough sheet inside the baking pan. Pour the mixture from step 2 on top of the crescent dough.

5.)Unroll and lay the other crescent dough sheet on top of the mixture. Top with the other half of the cinnamon sugar mixture.

6.)Bake on 350 for 30-35 mins. Cool for around 45 minutes then drizzle Nestle Lalechera overtop.

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