Perfect Crispy Nonfried Veggie Spring Roll/ Air fried Vegetable Spring Rolls

Veggie Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles. Traditionally you deep fry them, but here I have air fried them and believe me they’re as good as deep fried ones! The crispness is so perfect and goodness of different veggies makes it more healthy recipe. You can also make them ahead of time and deep freeze them up-to one month. Whenever you want ,you can Air fry or deep fry them. Do try this recipe you will gonna love this.

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