Street food in Prague, Czech Republic. St. Martin's Day celebrations and roast goose in Prague!

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The Feast of St. Martin and Roast Goose is an annual culinary event held in Prague (on the Náplavka Rašínovo Embankment) to celebrate St. Martin's Day and the discovery of new wine. St. Martin's Day, a celebration of new wine and roast goose, has its roots in the tradition of St. Martin. For many years, wine and food lovers have gathered here annually to taste the first wines of the new harvest and enjoy the autumn atmosphere, full of flavors and experiences.
Every November, Prague hosts one of the most delicious and atmospheric autumn festivals—St. Martin's Day and Roast Goose. This event unites the Czechs' love of tradition, new wine, and hearty home cooking. The festival coincides with St. Martin's Day, celebrated on November 11th and symbolizing the end of the growing season and the beginning of winter. According to an ancient tradition, the first new wine, Svatomartinské víno, is opened on this day, and the main dish of the festival—roasted goose with dumplings and braised cabbage—is served.
The festival's main venue is Prague's Náplavka Embankment (Rašínovo nábřeží). Dozens of wineries, gourmet stalls, and food trucks are open all day long. Guests can enjoy tastings, aromatic goose delicacies, Czech cheeses, desserts, and, of course, live music.
This festival is for anyone who wants to experience the true flavor of Czech autumn—with the aroma of wine, roast goose, and the joyful atmosphere of the Vltava River.