Coconut Milk Pudding with Yellow Split Peas 鮮椰汁馬豆糕 | Dim Sum Series 点心系列｜Cook with Pam ASIA TO OZ
Автор: pamela chong
Загружено: 2022-03-18
Просмотров: 567
Coconut Milk Pudding with Yellow Split Peas 鮮椰汁馬豆糕｜Dim Sum Series 点心系列｜Cook with Pam ASIA TO OZ
Coconut milk pudding with yellow split peas is an extremely popular and simple dessert recipe made with fresh coconut milk, cornstarch and yellow split peas. It is an ideal dessert recipe that not only can be shared as a dessert for celebration and occasion but also for day to day snack dessert.
This dessert is a kind of old fashioned dim sum you might find in some yam cha restaurants. It is rich, creamy and luscious dessert. The secret of the dessert is you must use the fresh coconut milk.
Coconut milk pudding with yellow split peas
Ingredients
100g dried yellow split peas
600g store-bought fresh coconut milk
1300ml water
200g cornstarch
280g sugar
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鮮椰汁馬豆糕
材料
100克馬豆
600克鲜椰汁
1300毫升水
200克粟粉
280砂糖
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