How To Easily Write A Restaurant Business Plan [Step-by-step] | open a restaurant 2022

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👀 ABOUT THIS VIDEO
If you're starting a small business, startup, or joining the food and beverage industry (cafe bar ice cream shop pizza shop CPG etc), the first thing people will tell is to write a business plan. But what is so important about a business plan? There are several reason: to help you have a clear picture of your business, set key milestones and goals, a plan you can refer back to, and more. Having a business plan is essential to starting a business. Many people make the mistake of skipping this important step and just winging it. In most cases, it doesn't go well if you do that and you set yourself up for a lot of misalignment.

So if you're looking to learn how to write a business plan for your small business, or you're an upcoming restaurant owner looking to learn how to write a restaurant business plan, or on the move to open up a restaurant, keep watching!

Chapters:
0:00 Intro
0:22 Why A Restaurant Business Plan Is Essential
0:30 Reason 1: Raise Funds
1:00 Reason 2: Find A Restaurant Business Partner
1:37 Reason 3: Be Clear How To Build Your Restaurant
2:15 Disclaimer on how to write a restaurant business plan
2:43 Element 1: Your Restaurant Concept
5:25 Element 2: Your Sample Menu
7:15 Element 3: Your Management Team
9:15 Element 4: Your Restaurant Design
11:36 Element 5: Your Target Market
14:38 Element 6: Your Restaurant Location
17:08 Element 7: Your SWOT Analysis
20:03 Element 8: Your Restaurant Marketing Plan
22:08 Element 9: Your Restaurant Financials
26:54 Secret To Building A Profitable Restaurant Business

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👤 ABOUT WILSON:
I’m Wilson, your new food business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.

I have got nothing to sell you as I’ve left the food industry as of 2022.

My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain () with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through.

If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

All that I ask is if you find the content valuable, please smash the LIKE button and consider Subscribing. Share with a friend who can benefit from this so we can continue to spread more positivity around the world.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Find more great resources, check out https://www.wilsonklee.com/