Bread in 5 minutes. My grandmother's recipe. Quick and easy. I don't buy it anymore. Bake bread.

Friends, are you in the kitchen yet? Then turn me on—we'll cook this recipe together in real time! How to make bread at home? Today I'll show you a simple recipe. Bread in 5 minutes. It's simple. Two loaves from the same dough. I love making white bread. It's quick and delicious. You'll love my grandmother's recipe. Delicious bread. My fresh recipes will help you make bread easily. I don't buy bread anymore. It's easy to make. I bake bread in the oven. Because homemade bread is the most delicious. Helga cooks. White bread. Quick and easy. Bake bread. How to make it? Use my practical recipes.
White bread recipe:
200 ml warm water.
1 tablespoon sugar.
8 g dry yeast.
Mix well.
Sift 120 g wheat flour.
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Cover and let stand for 30 minutes to activate the yeast.
The dough is ready!
Stir.
200 ml warm water.
30 ml sunflower oil.
Mix well.
500 g wheat flour.
Sift through a sieve.
This is necessary for softening the bread!
1 teaspoon salt.
Knead the dough.
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Knead the dough by hand.
Olive oil.
Cover and let stand in a warm place for 45 minutes.
The dough has risen very well!
Look how spongy it is!
Dust the counter with flour.
Dust with flour.
Form into a ball.
Divide the dough into 2 pieces. Form each piece into a ball.
Place on a floured surface.
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Cover and let rise for 20 minutes.
The dough has risen well!
Olive oil.
Stretch the dough with your hands.
Fold the edges to the center.
Roll into a log.
Form a ball.
Place on a baking sheet lined with parchment paper.
Repeat with the other half.
You must try this recipe!
It's delicious!
Cover and let rise for 20 minutes.
The dough has risen!
Brush with milk.
Flax and sesame seeds.
Bake at 180°C (350°F) for 30-35 minutes.
The bread is ready!
What a scent!
Delicious!
Let the bread cool.
Crispy crust, soft filling!
Mmm...
Enjoy!
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