Приготовление колбасы (жарить на красных дрожжах, с острым вкусом, с запахом чеснока)

Sausage(Fry Red Yeast,Spicy,Garlic Odor) Making/香腸(蒜味,紅麴,辣味)製作/Taiwanese Traditional Food

順興號肉脯店
Google Map:
300新竹市北區東大路二段477號(新竹市士林市場內10號攤)
https://goo.gl/maps/raNHT6FFkeUdCkgw6

This shoot started at 6am
Filming didn't end until 2pm
After the filming ended, the store continued to make

Sausage making is so complicated
first time i saw
Start with Pork
then ground meat with toppings
Then use pork intestine skin
Then slowly pour it into the pig intestine skin
become the sausage we eat

i can vouch for boss sausage
Absolutely natural without additives
The sausage flavor I ate this time is
1. Red yeast rice 2. Spicy flavor 3. Garlic flavor
Each has its own characteristics
my favorite is garlic
delicious for every taste
The audience taste it slowly