Karachi Haleem Special Yakni Haleem Recipe with scientific explanation کراچی حلیم یخنی حلیم
Автор: Food Scientist
Загружено: 2017-09-20
Просмотров: 78756
Ancient Haleem Recipe with Scientific Explanations by Food Scientist.
Degi Beef Haleem Ingredients
Boneless Beef 1 Kg
Beef Bones 2 Kg
Whole Wheat (Gandum) 500 grams
Jow (Barley) 50 grams or ½ cup
Daal Chana 100 grams or 1 cup
Daal Masoor 100 grams or 1 cup
Daal Mash 50 grams or ½ cup
Daal Mong 50 grams or ½ cup
Piyaz (Onions) 1 Kg
Hari Mirch (Green Chillies) ½ cup
Adrak Lassan (Ginger Garlic Paste) 2 Tbsp
Lahori Namak (Himaliyan Rock Salt) to taste
Haldi (Turmeric) 3Tbsp
Dhaniya (Coriander) Powder 3 Tsp
Laal Mirch (Red Chilli) Powder 1Tbsp
Garam Masala [includes Jaifal (Nutmeg) & Jaiwitri(Mace)] 1Tbsp
Zeera (Cumin) Seeds 1Tsp
Dhar cheeni (Cinnamon) 2 Tsp
Kebab cheeni (Cubeb or tailed pepper) powder 1 Tsp
Tez patta (Bay Leaf) 6-8 leaves
Roasted & Crushed Dhaniya & Zeera 2Tbsp
Cooking oil 1 Cup.
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