Fresh Peach Cake Recipe 🍑 Simple and Delicious!

Welcome to my channel! Today I’m excited to share this delicious and fruity Peach Loaf Cake recipe with you. It’s soft, moist, and filled with juicy fresh peaches, the perfect treat for summer afternoons or cozy tea time!

Let’s get started!

🍑 Ingredients (Peach Loaf Cake):

2 large eggs, at room temperature
1/2 tsp vanilla extract
120 g granulated sugar (about 1/2 cup + 1 tbsp)
25 ml vegetable or sunflower oil (about 2 tbsp)
55 g unsalted butter, melted and cooled (1/4 cup)
75 g plain or Greek yogurt (1/3 cup)
210 g all-purpose flour (1 3/4 cups)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 medium fresh peaches or nectarines, chopped (about 200–250 g)

Loaf Pan Size:
22 x 13 x 7 cm (9 x 5 inch)

⏱️ Baking Time:
50–55 minutes at 350°F (180°C) in a preheated oven

🧁 Prepare the Batter:
In a large mixing bowl, whisk together 2 large eggs, 1/2 tsp vanilla extractand and 120 g of granulated sugar until the mixture turns pale and creamy.
Add 25 ml oil, 55 g melted butter, and 75 g yogurt. Mix until smooth.

Sift together 210 g all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
Gradually add the dry ingredients into the wet mixture and stir on low speed until just combined.

Finally, fold in the chopped peaches gently to avoid overmixing.

🔥 Bake the Cake:
Preheat your oven to 350°F (180°C).
Grease a loaf pan (22 x 13 x 7 cm) or line it with parchment paper.
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted in the center comes out clean.


Once baked, let the loaf cool in the pan for 10 minutes.
Then transfer it to a wire rack to cool completely.

Slice and enjoy this moist and fruity peach loaf on its own or with a dollop of whipped cream!

If you love fruit-filled cakes as much as I do, this one is sure to become a favorite. Don’t forget to like, comment, and subscribe to my channel for more delightful homemade recipes! 🍑🍰✨

Thanks for watching! Happy baking!

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