Restaurant Style Veg Manchow Soup at Home! | Secrets for Perfect Crispy Noodles

Restaurant Style Veg Manchow Soup at Home! | Secrets for Perfect Crispy Noodles #viral
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Craving that perfect Restaurant Style Veg Manchow Soup? Stop ordering in ! Today, I am sharing the secret to making the most authentic, hot and spicy Manchow Soup right in your kitchen - complete with those addictive, super - crispy fried noodles!

This Indo - Chinese classic is packed with finely chopped veggies, a punch of garlic, and the perfect balance of soya and vinegar. Whether it's cold winter night or you just want a delicious starter, this 10 - minute recipe is all you need.

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In this video you will learn:
• How to get the perfect "restaurant - style" thickness.
• The secret hack for noodles that stay crispy even in the soup.
• How to balance the spicy and sour flavors perfectly.

Ingredients you will Need:
For the Soup:
Veggies you want in the Manchow Soup like Cabbage, Carrot, Beans, Capsicum (finely chopped), Ginger, Garlic, Green chilli , Onions, etc
Soya Sauce, Vinegar, Black Pepper, Cornflour slurry
For the Crunch:
Boiled noodls prefer Hakka Noodles, Cornflour ( for coating ), Oil for deep frying.

If you enjoyed the recipe, don't forget to:
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• LIKE the video of you are a Soup lover
• COMMENT below: What is your favourite Indo - Chinese dish?
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