EASY Sicilian Grandma Pizza Sfincione & My Grandma Isn't Sicilian

EASY Sicilian Grandma Pizza & My Grandma Isn't Sicilian

Sicilian Pizza, also known as "Sfincione" in Italy, is a type of pizza that originates from Sicily, Italy. It is distinct from other styles of pizza due to its thick, spongy crust and rectangular shape. Here's an overview of its history, preparation, and characteristics:

Sicilian Pizza has its roots in the island of Sicily, where it is known as "Sfincione." The word "sfincione" comes from the Latin word "spongia," meaning sponge, referring to its thick, soft crust.
In Sicily, Sfincione is traditionally prepared for festive occasions and holidays, especially Christmas and New Year's Eve.

Sicilian immigrants brought the recipe to the United States, where it evolved to suit American tastes and ingredients.
Sicilian Pizza gained popularity in the mid-20th century, particularly in New York City, where it became a staple in pizzerias.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Dough
375 grams all-purpose flour
1 gram sugar (approximately 1/4 teaspoon)
4 grams of instant yeast
6 grams salt
240 ml warm water (110°F)
30 ml olive oil

I used a 10 x 10-inch tray


oven to 440°F (220°C) – 16 - 24 mins
Air fryer 400°F (200°C) – 14 - 20 mins
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