The Best Hash Brown Recipe

Ingredients:
3 large potatoes
3 tbsp rice flour
3 tbsp ap flour
½ tsp chili flakes
1 tsp garlic
3 tbsp coriander
¾ tsp pepper
1 tsp salt
2 eggs
¼ cup cheese

Instructions:
1. Shred potatoes
2. Rinse until water runs clear
3. Transfer the shredded potatoes to a pot of water and cook for 2-3 minutes
4. Remove from heat and strain out the water
5. Transfer the shredded potatoes to a bowl
6. Add rice flour, ap flour, chili flakes, garlic, fresh coriander, pepper, salt, eggs and cheese
7. Mix well and prepare oval shape hash brown
8. Fry in cooking oil until golden brown
9. Ready to enjoy!

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