How to Make Ghee – Paleo & Whole30 Friendly Clarified Butter In A Step-by-Step Guide
Автор: NowIdoitmyself
Загружено: 2018-11-28
Просмотров: 504
Ever wondered how to make ghee at home the easy way? I make this all the time, and in this video, I’ll walk you step-by-step through the process. It’s as simple as watching the temperature, checking the color, filtering, and storing—and the result is golden, delicious, and full of health benefits!
Why you should make ghee:
Perfect for Paleo, Whole30, and clean eating
Rich in healthy fats and great for cooking at high heat
Adds a nutty, buttery flavor to everything from veggies to meats
Ghee has its roots in India, where it’s been used for centuries, but it’s gaining popularity in the Western kitchen as a type of clarified butter—think that golden butter you get at Red Lobster!
The process is simple: simmer butter, pour off the clear fat, and leave the milk solids behind. You can even add spices for extra flavor. The taste, texture, and color depend on your butter choice, the milk source, and how long you cook it.
If you want to take your cooking to the next level and enjoy a rich, golden, and versatile fat, this ghee tutorial is for you. Check it out and try it yourself!
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