Chicken Tikka Masala | Easy and Best Chicken Tikka Masala😋😋

Chicken Tikka Masala | Easy and Best Chicken Tikka Masala😋😋

Learn how to make the creamiest, smokey Chicken Tikka Masala at home!
This step-by-step recipe shows everything: marination, cooking, and preparing the perfect masala gravy.

Perfect for weekend meals or special occasions! Serve it with naan, roti, or steamed rice.

Ingredients:

For Chicken Marinade:
• 500g boneless chicken, cut into cubes
• 1/2 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• Chicken Masala
• 1 tbsp lemon juice
• Salt to taste
• 2 tbsp oil

For Masala Gravy:
• 2 medium onions, finely chopped
• 1 cup tomato
• 1 tbsp ginger-garlic paste
• 1/4 cup cream
• 1 tbsp butter
• 1 tsp kasuri methi
• Fresh coriander leaves, for garnish

Instructions:
1. Marinate Chicken: Mix chicken with yogurt, ginger-garlic paste, chili, turmeric, garam masala, lemon juice, and salt. Keep for 1–2 hours.
2. Cook Chicken: Grill or pan-fry marinated chicken until slightly charred. Set aside.
3. Prepare Gravy: Heat butter + oil. Sauté onions until golden. Add ginger-garlic paste and cook. Add tomato puree, salt, and simmer for 5–7 mins.
4. Combine: Add cooked chicken into gravy. Cook for 5–7 mins on medium flame. Add cream and kasuri methi. Simmer 2–3 mins.
5. Garnish & Serve: Sprinkle coriander leaves. Serve hot with naan or rice.

Tips:
• For smokier flavor, use a small piece of coal to smoke chicken before adding to gravy.
• Adjust chili as per your spice preference.

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