He Moved To Medellin and Opened a Restaurant!

Julian, the owner of Tero, a restaurant in Medellín known for its smoked meats, sandwiches, and craft beer.

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Julian talks about his journey from working in a food truck to opening Tero, his passion for cooking, and the unique vibe of his restaurant.

Highlights
🍖 Restaurant and Specialties: Julian opened Tero in Medellín, offering smoked meats, sandwiches, and local craft beer. Their specialty is the world-famous smoked ribs.
🎧 Unique Vibe: Tero is located in the chill, relaxed area of Patio Bonito, with a vinyl music theme and a casual atmosphere, perfect for enjoying good food.
🔥 Smoked Meats: Julian's signature ribs are cooked using a custom smoker he built, powered by wood and coal for a pure smoky flavor.
🍺 Craft Beer & Slushies: The restaurant also serves local craft beers and creative drinks like the mezcal slushie, a refreshing hit.
🌍 Julian’s Background: Julian is from Bogotá and has lived in Medellín for nearly four years. He shares his thoughts on foreigners moving to Medellín, the rising costs, and how they contribute to the local economy.
💼 Business Advice: Julian advises foreigners to learn about the city, its business landscape, and to bring something unique when starting a business here.
🏠 Relocation Tips: Andrew mentions the Medellín Masterclass, an educational resource for those planning to move to the city, covering all essential aspects of relocation.

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