Catering Special Chicken Kondattam Recipe In Malayalam | Kerala Style Chicken Kondattam Recipe

Chicken Kondattam Kerala Style is a popular dish in Malabar region, very spicy and delicious. Unlike other Kondattam dishes, chicken pieces are not sun dried. Chicken Kondattam Kerala Style is unique and special with boneless chicken pieces marinated in a spicy mixture, deep fried and sautéed in masalas. Chicken Kondattam Kerala Style goes well with roti, chappathi and even with rice. Chicken Kondattam is a quick and easy dish that can be prepared in minimal time. You can explore a well detailed Chicken Kondattam Kerala Style here. Try the dish and enjoy.



ingredients
chicken-2kg
kashmeeri chillypowder-5sp
crushed chilly-4sp
turmericpowder-1/2sp
coriander powder-1sp
redchilly powder-2sp
tomato sauce-1/2cup 125ml
redchilly sauce-2sp 20gm
coconutoil-enough to fry chicken
shallot-300gm
ginger paste-2sp
garlic paste-2sp
lemon juice- lemon juice of 2lemon
dry chilly-5nos
curryleaves
greenchilly -3nos
salt

Marination
Mix chicken kashmiri chilly powder with turmeric powder, salt and coconut oil and keep it for 2 hours.

cooking
After that fry it. After frying put another pan in the oven. When hot, pour coconut oil and add shallot. When the banana comes out, add the ginger garlic paste. Saute it. Add curry leaves to it. Add tomato sauce and redchilly sauce to it and saute. Now add water. Add enough salt. When it boils, add the chicken. Fry well

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Catering Special Chicken Kondattam Recipe In Malayalam | Kerala Style Chicken Kondattam Recipe