🧑‍🍳 চিতল মাছের মুইঠা ❤️ Bengali Famous CHITAL MACHER MUITHA recipe by Mother and Grandmother,

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🧑‍🍳 চিতল মাছের মুইঠা ❤️ Bengali Famous CHITAL MACHER MUITHA recipe by Mother and Grandmother, #fish

"Chitol Macher Muitha Jhol" or "Chitol Fish Muitha" —

🍛 Welcome to Chitol Macher Muitha Jhol – A Journey into Authentic Bengali Fish Recipes! 🐟

Are you a fan of traditional Bengali cuisine? Love exploring unique and forgotten fish recipes? Then you've come to the right place! This channel is dedicated to Chitol Macher Muittha or Chitol Fish Muitha – a classic and beloved Bengali delicacy made from Chitala (Clown Knifefish).

Here, you'll find:
✅ Step-by-step recipes for Chitol Muitha Jhol and other Bengali fish curries
✅ Authentic cooking techniques passed down through generations
✅ Tips on selecting and preparing Chitol fish
✅ Traditional Bengali kitchen hacks
✅ Stories behind Bengali food culture

Whether you’re a home cook, a food lover, or someone exploring regional Indian recipes, our channel brings the true essence of Bengali flavors to your kitchen.

🔔 Subscribe now and dive into the rich world of Bengali fish dishes, especially the iconic Chitol Macher Muitha – made with love, spices, and soul!

👉 Don’t forget to like, share, and comment your thoughts or variations of this traditional recipe!

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ingredients 👇
chital fish
potato
jeera (whole)
bayleaf (tejpatta)
ginger paste
salt
oil
jeera powder
haldi powder
dhaniya powder
Red chilli powder

Chital macher muitha aka chitol macher muitha is a pure Bengali delicacy and one of the authentic Bengali fish curry recipes. It is a spicy, flavoured and slobbering chital macher recipe where chital fish nuggets are cooked in spicy onion-tomato gravy. It is hugely popular in West Bengal and Bangladesh. Any authentic Bengali restaurant’s menu card is incomplete without this exotic Bengali fish curry. It is mostly relished with plain rice and sometimes even with basanti pulao too.​

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