Chocolate ganache Drip Cake - with sprinkles and buttercream rosettes

Hi and welcome back to my kitchen. So the drip cake is definitely here to stay, it is such a great way to create a fun cake. In this video tutorial I am going to show you how I made this pretty buttercream cake which is covered in sprinkles. Plus how I made and coloured my white chocolate ganache drip and also how I piped the rosette ring on the top.

I really hope you enjoy the video!

➡️If you want to read more about this cake then check out my blog:
https://cakesbylynz.com/coloured-spri...

➡️ Plus for my vanilla buttercream recipe click here:    • The Perfect Buttercream Recipe  

➡️ Plus if you're looking for ganache to cover a cake click here for my recipe:    • How to make amazing Chocolate Ganache - tu...  

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I have also put a list of all the tools that I used in todays video below:
Turn Table: http://amzn.to/2CfVJUl
Metal Scrapper Tool: http://amzn.to/2BNjf7v
#6B piping tip: https://amzn.to/2TH8P6w
Piping bags I use: http://amzn.to/2xqeDlM
Sugarflair Graphe Violet Edible Tint:
Sugarflair Blush Pink Edible Tint: https://amzn.to/3INnLL3
Sugarflair Ocean Blue Edible Tint: https://amzn.to/3INnLL3

The spinkles were made from a combination of:
Sprinkletti Mermaid Mix
Scrumptious Sprinkles Frosted TriPod : https://amzn.to/2ZCqRWQ
Sprinkletti Midnight Violet
Scrumptious Pink Hundreds and Thousands: https://amzn.to/2XLzwEJ
Scrumptious white Hundreds and Thousands: https://amzn.to/2DxNoeg

Find a list of all the tools and baking equipment I use here:
https://www.amazon.co.uk/shop/cakesby...

~ Please note that some of links above may be affiliate links. Buying from these links supports this channel but at no extra cost to you x (This is not a sponsored video) ~

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