Mutton Do Pyaza Restaurant Style | मटन दो प्याज़ा ग्रेवी से बनने बाली रेसिपी | Mutton Do Pyaza

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INGREDIENTS:
Mutton= 240 gm
Oil= 2 tbsp
Cumin Seeds= 1/2 tsp
Garlic= 1 tbsp
Ginger= 1 tsp
Onion Seeds= 1/3 tsp
Green Chilli= tbsp
Onion= 2 (medium size)
Turmeric Powder= 2 pinch
Deggi Mirch Powder= 1/2 tap
Chop Masala= 80 gm
Coriander Powder= 1 tsp
Garam Masala= 1 tsp
Deggi Mirch Powder= 1 tap
Cumin Powder= 1 tsp
Kasuri Methi= 1/2 tsp
Yellow Gravy= 80 gm
Tomato Gravy= 80 gm
Mutton Gravy= 90 gm
Water= 1/2 cup
Desi Ghee= 1 tbsp
Butter= 1 tbsp
Ginger= 1 tsp ( julienne)
Coriander Leaves= 1 tbsp
Rogan= 1 tbsp
Green Cardamom= 1 pinch
Salt to Taste

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