Doomed & Stoned Caramel Sauce by Suzi Uzi

(RECIPE BELOW in description!!) Sometimes you're just chilling with your dog and you guys decide it would be a good idea to make caramel sauce... and then you film it... and make a video with some kick ass stoner doom music!

Lord Vicar - "Birth of Wine" - Album: Gates of Flesh (2016)

If you dig it, check out my band Black Road:
  / blackroadchicago  
   / @blackroadchicago  

This recipe requires little ingredients and some patience - so it's always done best DOOMED & STONED \m/

RECIPE:

1 cup cane or white granulated sugar
6 quart heavy bottom pot
1 1/4 cup whole milk
2 quart pot
1/2 tsp sea salt (optional & recommended)
wide mouth mason jar
baker's spatula

Keep the heat low the entire time - put the sugar in the large pot and the milk in the small pot. Shake out the sugar so it lies as flat as possible, to warm evenly and prevent burning once it melts. The sugar will take around 15 minutes to melt well, and you should keep folding the melted sugar over the dry sugar as you go. Eventually the sugar will have completely melted in a liquidy amber caramel. At this point, remove the caramel pot from the fire and add half the milk into the large pot. The caramel will boil and bubble up rapidly - keep stirring! Don't stop stirring until the bubbles subside. Add the rest of the milk. Keep stirring. Return the large pot to the low flame (haha). There will be chunks of caramel and they WILL melt. Have patience. If you need to, scrape any chunks off the bottom of the large pot as you go. Once the chunks have all melted and become smooth, the caramel will thicken slightly. At this point, remove it from the heat for the last time and add the sea salt if you'd like. The caramel will thicken as it cools.