Can the PRIME Act Save Small Farms? Why Big Ag is Scared

Thomas Massie and Chellie Pingree have re-introduced the PRIME (Processing Revival and Intrastate Meat Exemption) Act to help level the playing field for small farmers. This law would help direct to consumer farmers and ranchers gain access to the marketplace by allowing states to permit them to sell custom processed meat products to consumers, retail stores, restaurants, hotels, and boarding houses. In this video, I explain why it is so important for every small famer and rancher to get behind this legislation, and why Big Ag, large meat packing companies and their friends are so afraid of it.

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