Masarap na Bopis Recipe | Pulutok Kapampangan Bopis Recipe

"Pinoy Spicy Kusina"
Filipino and Asian Food
Masarap na Bopis Recipe - Pulutok Kapampangan Bopis Recipe, appetizing stewed innard dish flavored with vinegar, soy sauce, fish sauce, ground pepper & others, it will be cooked till dry then we hear the popping sound, which means "pulutok" in kapampangan. Bopis is usually served with rice or also served as pulutan. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

Masarap na Bopis Recipe | Pulutok Kapampangan Bopis Recipe
Ingredients:
1. Liver Marinade
2 cups - pork liver
1/2 tsp ground pepper
2 tbsp - vinegar
1 tbsp - soy sauce
1/3 cup - shallots

2. Make Annatto/ Achuete oil
1/3 cup - olive oil
45 grams - Annatto/ Achuete seeds

3. Stir Fry Pork Liver
1 tbsp - annatto oil
marinated liver

4. Saute/ Simmer
all remaining annatto oil
1/2 cup - garlic
2 cups - shallots
1/4 cup - spicy chilis
2 cups - pork collar (kasim)
1.2 kilos - pork lung
1 cup - vinegar
1 tbsp - fish sauce (patis)
2 tbsp - soy sauce
3 pcs - bay leaves
1 cup - water
2 tsp - ground pepper
1 cup - carrots
1 cup - green chilis
1 tsp - chicken powder
1 tbsp - liquid seasoning
***stir fried pork liver
garnish with spicy chilis

How To Parboil Pork Lung
water - enough to submerge all ingredients
1/4 cup - ginger
2 tbsp - coarse salt
1/3 cup - vinegar
***pork lung

Cooking time: approximately 1 hour & 45 minutes
Serving: 6+ people

🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy