How to make soft and fluffy MALASADAS ~ Portuguese donuts ~ Hawaiian sweets

No oven, NO problem!!! With this simple recipe, you can make the fluffiest MALASADAS ever. These Portuguese donuts are made with eggs and milk. You can serve them with a coating of sugar and/or filled with custard or jam. Malasadas are also very popular in Hawaii. These are best eaten fresh out of the fryer. So let's get started!!!

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Life is uncertain, eat dessert first. Thanks for watching!!!

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--------------------------------------------------------------------------------------------------------------------------------------------------------------INGREDIENTS:

Whole milk 90g (1/3 cup + 1/2 tbsp)
Evaporated milk 95g (1/3 cup + 1 tbsp)
Unsalted butter (melted) 20g (1 1/2 tbsp)
Instant dry yeast 7g (3/4 tbsp)
Granulated sugar 75g (3/4 cup)
Whole eggs 75g (1.5 large pieces)
Bread flour 260g (2 cups)
Salt 1g (1/4 tsp)
Vegetable oil Frying

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